Bacon Wrapped Stuffed Dates You’ll Crave Every Time!

Introduction to Bacon Wrapped Stuffed Dates

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where bacon wrapped stuffed dates come in! These little bites of joy are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering. Whether you’re hosting a party or just looking for a quick snack, these dates are sure to impress your loved ones. Plus, they’re simple to make, so you can spend less time in the kitchen and more time enjoying the company of family and friends.

Why You’ll Love This Bacon Wrapped Stuffed Dates

These bacon wrapped stuffed dates are a game-changer for busy lives. They come together in just 40 minutes, making them a quick solution for unexpected guests or a cozy family night. The combination of crispy bacon and creamy filling creates a flavor explosion that will have everyone coming back for more. Plus, they’re gluten-free, so you can serve them to a variety of guests without worry!

Ingredients for Bacon Wrapped Stuffed Dates

Gathering the right ingredients is the first step to creating these delightful bacon wrapped stuffed dates. Here’s what you’ll need:

• Medjool dates: These large, sweet dates are the star of the show. Their natural sweetness pairs perfectly with the salty bacon.
• Bacon: I recommend using thick-cut bacon for a crispy texture. The savory flavor of bacon elevates the sweetness of the dates.
• Cream cheese: This creamy filling adds richness and a smooth texture. You can also use goat cheese for a tangy twist.
• Chopped walnuts: These add a delightful crunch and nutty flavor. Feel free to substitute with pecans or almonds if you prefer.
• Garlic powder: A pinch of garlic powder enhances the flavor profile without overpowering the sweetness of the dates.
• Black pepper: Just a dash adds a subtle kick that balances the dish beautifully.

For those who like a little heat, consider adding a slice of jalapeño inside each date before stuffing. It’s a fun way to spice things up!

All the exact measurements for these ingredients can be found at the bottom of the article, ready for you to print and take to the kitchen.

How to Make Bacon Wrapped Stuffed Dates

Now that you have your ingredients ready, let’s dive into the fun part—making these delicious bacon wrapped stuffed dates! Follow these simple steps, and you’ll have a crowd-pleasing appetizer in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your bacon gets crispy and your dates warm through evenly. Trust me, no one wants soggy bacon!

Step 2: Prepare the Dates

Next, grab your Medjool dates. Slice them lengthwise, being careful not to cut all the way through. Gently open them up and remove the pits. This step is essential because no one wants to bite into a pit while enjoying these tasty treats!

Step 3: Make the Filling

In a mixing bowl, combine the softened cream cheese, chopped walnuts, garlic powder, and black pepper. Mix until everything is well blended. The cream cheese should be smooth and creamy, making it easy to stuff into the dates. This filling is where the magic happens!

Step 4: Stuff the Dates

Now it’s time to stuff those dates! Take a spoonful of the cream cheese mixture and fill each date generously. Don’t be shy—just make sure not to overstuff, or they might burst when you wrap them. A little filling goes a long way!

Step 5: Wrap with Bacon

Take half a slice of bacon and wrap it around each stuffed date. Secure it with a toothpick to keep everything in place. This step is key to ensuring that the bacon stays put while baking. Plus, who doesn’t love the sight of crispy bacon?

Step 6: Bake the Dates

Place the wrapped dates on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes. Keep an eye on them; you want the bacon to be golden brown and crispy. The aroma will fill your kitchen, making it hard to resist!

Step 7: Cool and Serve

Once they’re done baking, remove the dates from the oven and let them cool slightly. This step is important because they’ll be hot! Serve them warm, and watch your family and friends devour these delightful bites.

Tips for Success

• Use room temperature cream cheese for easier mixing and stuffing.
• For extra crispiness, broil the dates for the last 2-3 minutes of baking.
• Make a double batch; these disappear quickly!
• Experiment with different nuts or cheeses for unique flavors.
• Let the dates cool slightly before serving to avoid burning your mouth.

Equipment Needed

• Baking sheet: A standard baking sheet works well, but a rimmed sheet can catch any drips.
• Parchment paper: This helps prevent sticking; aluminum foil can be a substitute.
• Mixing bowl: Any size will do, just ensure it’s big enough for mixing.
• Toothpicks: Essential for securing the bacon; you can use small skewers if you prefer.

Variations of Bacon Wrapped Stuffed Dates

• Spicy Kick: Add a slice of jalapeño inside each date before stuffing for a fiery twist.
• Cheesy Delight: Swap cream cheese for goat cheese or blue cheese for a tangy flavor.
• Nutty Options: Try using pecans or almonds instead of walnuts for a different crunch.
• Sweet and Savory: Drizzle with honey or maple syrup before serving for an extra layer of sweetness.
• Herb Infusion: Mix in fresh herbs like rosemary or thyme into the cream cheese for a fragrant touch.

Serving Suggestions for Bacon Wrapped Stuffed Dates

• Pair with a fresh salad: A light arugula or spinach salad complements the richness of the dates.
• Serve with drinks: These bites go wonderfully with a crisp white wine or a refreshing sparkling water.
• Presentation: Arrange on a beautiful platter and drizzle with balsamic glaze for an elegant touch.

FAQs about Bacon Wrapped Stuffed Dates

Can I make bacon wrapped stuffed dates ahead of time?

Absolutely! You can prepare the dates and stuff them a day in advance. Just cover them and refrigerate until you’re ready to bake. This makes it super convenient for busy days!

What can I serve with bacon wrapped stuffed dates?

These delicious bites pair well with a variety of sides. Consider serving them with a fresh salad, or alongside a cheese platter for a delightful appetizer spread.

How do I store leftovers?

If you have any leftovers (which is rare!), store them in an airtight container in the fridge. They can be reheated in the oven for a few minutes to regain their crispy texture.

Can I use turkey bacon instead of regular bacon?

Yes, you can! Turkey bacon is a great alternative if you’re looking for a lighter option. Just keep in mind that it may not get as crispy as traditional bacon.

Are bacon wrapped stuffed dates gluten-free?

Yes, they are! This recipe is naturally gluten-free, making it a perfect choice for those with dietary restrictions. Enjoy without worry!

Final Thoughts

Making bacon wrapped stuffed dates is more than just cooking; it’s about creating moments of joy and connection. Each bite is a delightful dance of flavors that brings smiles to faces, whether at a family gathering or a casual get-together with friends. I love how these little treats can turn an ordinary day into something special. Plus, they’re so easy to prepare that even the busiest of moms can whip them up. So, gather your loved ones, serve these delicious bites, and watch as they disappear in a flash. Trust me, you’ll be the star of the show!

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