Hot honey fried chicken sandwiches that you’ll crave!

Introduction to Hot Honey Fried Chicken Sandwiches

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where these hot honey fried chicken sandwiches come in! They’re not just a quick solution for a busy day; they’re a flavor-packed delight that will impress your loved ones. Imagine biting into crispy chicken, drizzled with sweet and spicy hot honey, all nestled in a soft bun. Trust me, you’ll crave these sandwiches again and again!

Why You’ll Love This Hot Honey Fried Chicken Sandwiches

These hot honey fried chicken sandwiches are a game-changer for busy moms and professionals alike. They come together quickly, making them perfect for weeknight dinners or weekend gatherings. The combination of crispy chicken and sweet, spicy hot honey creates a flavor explosion that will have everyone asking for seconds. Plus, they’re customizable, so you can cater to picky eaters or spice lovers in your family. What’s not to love?

Ingredients for Hot Honey Fried Chicken Sandwiches

Let’s gather our ingredients for these mouthwatering hot honey fried chicken sandwiches! Each component plays a vital role in creating that perfect bite. Here’s what you’ll need:

• Boneless chicken thighs: Juicy and tender, they’re perfect for frying and hold up well with the spicy honey.
• Buttermilk: This creamy marinade adds moisture and flavor, making the chicken incredibly tender. If you don’t have buttermilk, you can mix regular milk with a splash of vinegar.
• All-purpose flour: The base for our crispy coating. It creates that golden crust we all love. You can substitute with gluten-free flour if needed.
• Paprika: Adds a mild sweetness and vibrant color to the coating. Smoked paprika can give it an extra depth of flavor.
• Garlic powder: A must for that savory kick. It enhances the overall flavor profile of the chicken.
• Onion powder: Complements the garlic and adds a subtle sweetness. Together, they create a flavor harmony.
• Cayenne pepper: This is where the heat comes in! Adjust the amount based on your spice tolerance. You can also use chili powder for a milder option.
• Salt and pepper: Essential for seasoning. Don’t skip these; they elevate the flavors of the chicken.
• Vegetable oil: For frying. Choose an oil with a high smoke point, like canola or peanut oil, for the best results.
• Sandwich buns: Soft and fluffy, they cradle the chicken perfectly. Brioche or potato buns work wonderfully.
• Hot honey: The star of the show! This sweet and spicy drizzle takes the sandwich to the next level. You can make your own by mixing honey with chili flakes.
• Pickles: For that tangy crunch! They balance the sweetness of the hot honey and add a delightful texture.

For exact quantities, check the bottom of the article where you can find everything available for printing. Now, let’s get cooking!

How to Make Hot Honey Fried Chicken Sandwiches

Now that we have our ingredients ready, let’s dive into the cooking process! Making hot honey fried chicken sandwiches is easier than you might think. Follow these simple steps, and you’ll have a delicious meal that will impress everyone at the table.

Step 1: Marinate the Chicken

Start by marinating the chicken thighs in buttermilk. This step is crucial for flavor and tenderness. The buttermilk not only infuses the chicken with moisture but also helps to break down the proteins, making it super juicy. Aim to marinate for at least one hour, but if you have more time, let it sit longer in the fridge. Trust me, your taste buds will thank you!

Step 2: Prepare the Coating

While the chicken is soaking up that buttermilk goodness, it’s time to prepare the coating. In a bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. This blend creates a crispy texture that’s simply irresistible. The spices add depth, while the flour forms that golden crust we all crave. Make sure it’s well combined for even flavor!

Step 3: Heat the Oil

Next, heat vegetable oil in a deep skillet over medium heat. You want the oil to reach about 350°F for perfect frying. If you don’t have a thermometer, drop a small piece of bread into the oil. If it sizzles and turns golden brown in about 60 seconds, you’re good to go! This temperature ensures the chicken cooks evenly and gets that lovely crispy exterior.

Step 4: Dredge the Chicken

Once the oil is hot, it’s time to dredge the chicken. Remove each thigh from the buttermilk, letting the excess drip off. Then, coat it in the flour mixture, making sure to cover every inch. Shaking off the excess flour is key; too much can lead to a clumpy coating. You want a light, crispy layer that clings beautifully to the chicken.

Step 5: Fry the Chicken

Carefully place the dredged chicken into the hot oil. Fry each piece for about 5-7 minutes per side, or until golden brown and cooked through. To check for doneness, use a meat thermometer; the internal temperature should reach 165°F. If you don’t have one, cut into the thickest part of the chicken to ensure there’s no pink. The aroma will be heavenly!

Step 6: Drain and Cool

Once the chicken is perfectly fried, remove it from the oil and place it on a plate lined with paper towels. This step is essential for draining excess oil, keeping your chicken crispy. Let it cool slightly before assembling the sandwiches. This also helps the flavors settle, making each bite even more delicious.

Step 7: Assemble the Sandwiches

Now comes the fun part—assembling your hot honey fried chicken sandwiches! Start with a soft bun, place a piece of fried chicken on top, and drizzle generously with hot honey. Add pickles for that tangy crunch, and top it off with the other half of the bun. Serve immediately for the best experience. Each bite will be a delightful mix of sweet, spicy, and savory!

Tips for Success

• For extra crunch, double-dip the chicken in buttermilk and flour.
• Let the chicken rest after frying to maintain its crispiness.
• Use a thermometer to ensure the oil is at the right temperature.
• Feel free to adjust the spice level by varying the cayenne pepper.
• Experiment with different buns for unique flavor combinations.

Equipment Needed

• Deep skillet or Dutch oven: For frying. A heavy-bottomed pot works too.
• Meat thermometer: To check chicken doneness. If you don’t have one, a knife will do.
• Mixing bowls: For marinating and mixing the coating.
• Slotted spoon: To remove chicken from oil easily.
• Paper towels: For draining excess oil.

Variations

• Spicy Buffalo Style: Toss the fried chicken in buffalo sauce before drizzling with hot honey for an extra kick.
• Honey Mustard Twist: Replace hot honey with a honey mustard sauce for a tangy flavor profile.
• Vegetarian Option: Substitute chicken with crispy fried cauliflower or eggplant for a delicious meat-free version.
• Gluten-Free: Use gluten-free flour for the coating and ensure your buns are gluten-free as well.
• Herb-Infused: Add fresh herbs like thyme or rosemary to the flour mixture for an aromatic twist.

Serving Suggestions for Hot Honey Fried Chicken Sandwiches

• Coleslaw: A crunchy, tangy side that complements the sweetness of the hot honey.
• Sweet Potato Fries: Their natural sweetness pairs perfectly with the spicy chicken.
• Iced Tea: A refreshing drink to balance the heat.
• Presentation: Serve on a wooden board for a rustic touch.
• Extra Pickles: Offer on the side for those who love a tangy crunch!

FAQs about Hot Honey Fried Chicken Sandwiches

As you embark on your culinary adventure with hot honey fried chicken sandwiches, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use chicken breasts instead of thighs?

Absolutely! While I love the juiciness of chicken thighs, breasts can work too. Just be sure to adjust the cooking time, as they may cook faster.

How can I make hot honey at home?

Making hot honey is super easy! Simply mix honey with chili flakes or hot sauce to your desired spice level. Let it sit for a bit to meld the flavors.

Can I prepare the chicken in advance?

Yes! You can marinate the chicken a day ahead. Just keep it covered in the fridge. When you’re ready, dredge and fry it for a quick meal.

What can I serve with these sandwiches?

These sandwiches pair wonderfully with coleslaw, sweet potato fries, or a fresh salad. They’re versatile, so feel free to get creative!

How do I store leftovers?

If you have any leftovers, store the fried chicken in an airtight container in the fridge. Reheat in the oven to maintain crispiness. Enjoy your delicious creation again!

Final Thoughts

Creating hot honey fried chicken sandwiches is more than just cooking; it’s about bringing joy to your table. The crispy chicken, sweet and spicy hot honey, and soft buns come together to create a meal that feels like a warm hug. Whether you’re serving them for a family dinner or a casual gathering with friends, these sandwiches are sure to spark smiles and satisfied bellies. I hope you enjoy making them as much as I do. So, roll up your sleeves, embrace the mess, and savor every delicious bite. Happy cooking!

Print