Name: Turkey Burger Cabbage Wraps with Sriracha Mayo: A Delicious Twist!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 8 large cabbage leaves; 1/4 cup mayonnaise; 2 tbsp Sriracha sauce; 1 tbsp lime juice

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Introduction to Turkey Burger Cabbage Wraps with Sriracha Mayo

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Turkey Burger Cabbage Wraps with Sriracha Mayo! This recipe is a delightful twist on traditional burgers, offering a healthy alternative that’s wrapped in crisp cabbage leaves. It’s perfect for those hectic weeknights when you want something satisfying yet light. Plus, the spicy Sriracha mayo adds a kick that will impress your loved ones. Trust me, these wraps will become a go-to in your kitchen!

Why You’ll Love This Turkey Burger Cabbage Wraps with Sriracha Mayo

These Turkey Burger Cabbage Wraps with Sriracha Mayo are a game-changer for busy days. They come together in just 30 minutes, making them a quick solution for dinner. The flavors are vibrant and satisfying, yet they won’t leave you feeling heavy. Plus, they’re gluten-free and packed with protein, making them a healthy choice for the whole family. You’ll love how easy they are to customize, too!

Ingredients for Turkey Burger Cabbage Wraps with Sriracha Mayo

Gathering the right ingredients is the first step to creating these delicious Turkey Burger Cabbage Wraps with Sriracha Mayo. Here’s what you’ll need:

Ground turkey: This lean protein is the star of the show, providing a juicy and flavorful base for your burgers.
Breadcrumbs: They help bind the turkey mixture together, giving the patties a nice texture. You can use gluten-free breadcrumbs if needed.
Egg: A crucial ingredient for binding, it keeps the patties from falling apart during cooking.
Garlic powder: This adds a savory depth of flavor that elevates the turkey.
Onion powder: A sprinkle of this brings a subtle sweetness and enhances the overall taste.
Salt and pepper: Essential seasonings that bring out the flavors of the other ingredients.
Cabbage leaves: These serve as the perfect, crunchy wrap for your turkey patties. Look for large, sturdy leaves.
Mayonnaise: A creamy base for the sauce, it balances the heat from the Sriracha.
Sriracha sauce: This spicy condiment adds a delightful kick. Adjust the amount to suit your taste!
Lime juice: A splash of acidity brightens the sauce and complements the flavors beautifully.

For those who like to experiment, feel free to add toppings like sliced avocado or fresh tomatoes for extra flavor and nutrition. You can find the exact quantities of each ingredient at the bottom of the article, ready for printing!

How to Make Turkey Burger Cabbage Wraps with Sriracha Mayo

Now that you have your ingredients ready, let’s dive into making these Turkey Burger Cabbage Wraps with Sriracha Mayo. I promise, it’s easier than you think! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Prepare the Turkey Mixture

Start by grabbing a large mixing bowl. Add the ground turkey, breadcrumbs, and egg. Then, sprinkle in the garlic powder, onion powder, salt, and pepper.

Mix everything together with your hands or a spoon until it’s well combined. The mixture should be moist but not too sticky. If it feels too wet, add a bit more breadcrumbs. This turkey mixture is the heart of your wraps, so make sure it’s just right!

Step 2: Form the Patties

Once your turkey mixture is ready, it’s time to shape it into patties.

Take a handful of the mixture and roll it into a ball, then flatten it gently to form a patty. Aim for about ½ inch thick. This thickness helps them cook evenly.

Repeat this process until all the mixture is shaped into patties. You should have about four to six, depending on how big you make them.

Don’t worry if they aren’t perfect; they’ll still taste amazing!

Step 3: Cook the Patties

Heat a skillet over medium heat and add a splash of oil to prevent sticking.

Once the skillet is hot, carefully place the patties in the pan. Cook them for about 5-7 minutes on each side.

You’ll know they’re done when they’re golden brown and the internal temperature reaches 165°F.

If you’re unsure, cut one open to check that it’s no longer pink inside.

The aroma will fill your kitchen, making it hard to resist!

Step 4: Make the Sriracha Mayo

While the patties are cooking, let’s whip up that zesty Sriracha mayo.

In a small bowl, combine the mayonnaise, Sriracha sauce, and lime juice.

Mix it well until it’s smooth and creamy.

Taste it and adjust the Sriracha to your liking. If you love heat, go ahead and add more! This sauce is the perfect complement to your turkey burgers.

Step 5: Assemble the Wraps

Now comes the fun part—assembling your wraps!

Take a large cabbage leaf and place a turkey patty in the center.

Drizzle a generous amount of Sriracha mayo over the patty.

Then, fold the sides of the cabbage leaf over the filling and roll it up like a burrito.

Repeat this for each patty.

Serve them immediately, and watch your family dig in with delight!

Tips for Success

Use fresh cabbage leaves for the best crunch and flavor.
Don’t overmix the turkey mixture; it can make the patties tough.
Experiment with spices like paprika or cumin for added flavor.
Make extra patties and freeze them for quick meals later.
Serve with a side of fresh veggies for a complete meal.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy plate can work in a pinch.
Skillet: A non-stick skillet is ideal for cooking. A regular skillet will do, just add a bit more oil.
Spatula: For flipping the patties. Tongs can also be handy!
Measuring cups: Useful for precise ingredient amounts. You can eyeball it if you’re feeling adventurous!

Variations of Turkey Burger Cabbage Wraps with Sriracha Mayo

Spicy Southwest: Add diced jalapeños and a sprinkle of cumin to the turkey mixture for a zesty kick.
Asian-Inspired: Mix in chopped green onions and ginger, then serve with a soy sauce-based dipping sauce.
Herbed Delight: Incorporate fresh herbs like parsley or cilantro into the turkey mixture for a burst of freshness.
Vegetarian Option: Substitute ground turkey with a plant-based meat alternative or mashed chickpeas for a veggie-friendly wrap.
Cheesy Twist: Add shredded cheese to the turkey mixture for a gooey, melty surprise inside your wraps.

Serving Suggestions for Turkey Burger Cabbage Wraps with Sriracha Mayo

Pair with a refreshing cucumber salad for a light side.
Serve with sweet potato fries for a satisfying crunch.
Offer a chilled glass of iced tea or lemonade to complement the spice.
Garnish with fresh herbs for a pop of color and flavor.

FAQs about Turkey Burger Cabbage Wraps with Sriracha Mayo

Can I make these Turkey Burger Cabbage Wraps ahead of time?

Absolutely! You can prepare the turkey patties in advance and store them in the refrigerator. Just cook them when you’re ready to serve. The wraps can also be assembled ahead of time and kept in the fridge for a quick meal.

What can I substitute for cabbage leaves?

If cabbage isn’t your thing, you can use large lettuce leaves like romaine or butter lettuce. They provide a similar crunch and are just as fun to wrap!

How can I adjust the spice level in the Sriracha mayo?

To control the heat, simply add more or less Sriracha to the mayo. You can also mix in a bit of honey or yogurt to mellow the spice if needed.

Are these wraps suitable for meal prep?

Can I freeze the turkey patties?

Yes, you can freeze the uncooked turkey patties! Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They’ll be ready for a quick meal later!

Final Thoughts

Making Turkey Burger Cabbage Wraps with Sriracha Mayo is more than just cooking; it’s about creating a joyful experience for you and your family. The vibrant flavors and fresh ingredients come together to make a meal that’s both satisfying and healthy. I love how these wraps can be customized to suit everyone’s tastes, making them a hit at the dinner table. Plus, they’re quick to prepare, which is a lifesaver on busy nights. I hope you enjoy this recipe as much as I do, and that it brings a little extra joy to your kitchen!

Turkey Burger Cabbage Wraps with Sriracha Mayo: A Delicious Twist!

Print Recipe

Turkey Burger Cabbage Wraps with Sriracha Mayo is a healthy and flavorful alternative to traditional burgers, wrapped in fresh cabbage leaves and topped with a spicy mayo.

Author: Nada
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Skillet
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 lb ground turkey
1/2 cup breadcrumbs
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
8 large cabbage leaves
1/4 cup mayonnaise
2 tbsp Sriracha sauce
1 tbsp lime juice

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Instructions

In a bowl, mix ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
Form the mixture into patties.
Cook the patties in a skillet over medium heat for about 5-7 minutes on each side, or until fully cooked.
In a small bowl, combine mayonnaise, Sriracha, and lime juice to make the sauce.
To assemble, place a turkey patty in a cabbage leaf, drizzle with Sriracha mayo, and wrap it up.
Serve immediately and enjoy!