Irresistible Tahini Swirl Brown Butter Blondies in 6 Steps

Oh my goodness, let me tell you about my newest baking obsession – these Tahini Swirl Brown Butter Blondies! After burning my fair share of butter and creating some questionable swirl patterns (let’s just say my first attempt looked more like abstract art than dessert), I finally perfected this magical combination. The nutty depth of brown butter pairs so beautifully with creamy tahini’s earthy sweetness. And that texture? Pure perfection – crisp edges giving way to the most deliciously chewy center. What I love most is how simple these are to make – one bowl, basic ingredients, and that gorgeous marbled topping that makes everyone think you’re some kind of pastry chef. Trust me, these disappear faster than you can say “second helping”!

Why You’ll Love These Tahini Swirl Brown Butter Blondies

Let me count the ways these blondies will steal your heart:

• That brown butter magic – it adds this incredible nutty depth that makes ordinary blondies seem downright boring
• The tahini swirl creates this gorgeous creamy contrast against the rich, buttery base – like peanut butter’s sophisticated cousin
• One bowl wonder alert! I’m talking minimal cleanup for maximum deliciousness
• They’re the ultimate crowd-pleaser – my friends still text me begging for “those sesame blondies”

Seriously, these check all the boxes – easy, impressive, and downright addictive. You’ve been warned!

Ingredients for Tahini Swirl Brown Butter Blondies

Here’s everything you’ll need for these irresistible blondies – I’ve grouped them so you can visualize the process:

Wet Ingredients

• 1 cup (225g) unsalted butter, browned and cooled (see my notes below!)
• 1 cup (200g) packed light brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs (room temperature works best)
• 2 tsp vanilla extract

Dry Ingredients

• 2 cups (250g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

The Swirl

• 1/2 cup (120g) tahini
• 1 tbsp honey (don’t skip this – it’s the swirl’s best friend!)

Ingredient Notes & Substitutions

Let’s talk tahini first – you want that smooth, pourable consistency, not the separated kind at the bottom of the jar. Give it a good stir! For the brown butter, take it just past golden to that perfect nutty aroma – but watch carefully, it goes from perfect to burnt fast. If tahini’s not your thing, almond butter makes a lovely substitute (though the flavor will be milder). Out of brown sugar? Coconut sugar works in a pinch, but you’ll lose some of that caramel depth. And that honey in the swirl? Non-negotiable, friends – it keeps the tahini from drying out and makes those beautiful marbled patterns possible!

How to Make Tahini Swirl Brown Butter Blondies

Okay, let’s get baking! I promise this is easier than it looks – just follow these steps for blondie perfection:

1. Prep your pan right – Line that 8×8-inch pan with parchment paper, leaving overhang on two sides. Trust me, you’ll thank me when these golden beauties slide right out later!
2. Brown that butter like a pro – Melt butter in a light-colored saucepan over medium heat. Swirl occasionally until it turns golden and smells nutty (about 5-7 minutes). Immediately pour into a heatproof bowl to stop cooking. Let it cool slightly – you don’t want scrambled eggs in your batter!
3. Mix the base – Whisk together both sugars, eggs, and vanilla in a large bowl until smooth. Slowly stream in that glorious brown butter while whisking. The mixture will look shiny and luxurious.
4. Fold in the dry stuff – Gently mix in flour, baking powder and salt until just combined. The batter will be thick – that’s perfect! Spread evenly in your prepared pan with a spatula.
5. Create the swirl magic – Dollop tahini and drizzle honey over the batter. Use a knife to make gorgeous figure-eight patterns – don’t overdo it though! We want defined swirls, not mud.
6. Bake to golden perfection – 25-30 minutes at 350°F until the edges pull away from the pan and the center springs back lightly. Let cool completely (I know, the wait is torture!) before slicing.

Pro Tips for Perfect Blondies

Here are my hard-earned secrets from all my testing (and tasting!):

• Chill before slicing – Pop them in the fridge for 30 minutes if you want those Instagram-worthy clean edges
• Watch that butter closely – It goes from golden to burnt in seconds! Remove from heat when you see tiny brown specks
• Don’t overmix – Stir the batter just until combined for that perfect chewy texture
• Parchment is non-negotiable – These sticky blondies need that sling for easy removal without tears

Serving & Storing Tahini Swirl Brown Butter Blondies

These blondies taste best at room temperature – just let them cool completely before diving in! I love serving them with strong coffee to balance the sweetness, or warmed slightly with vanilla ice cream for ultimate indulgence. They’ll keep beautifully in an airtight container for up to 5 days (if they last that long!). For longer storage, wrap individual squares tightly and freeze for up to 3 months – just thaw at room temperature when that blondie craving hits!

Tahini Swirl Brown Butter Blondies Nutrition

Nutritional values are estimates and vary by ingredients. Here’s the breakdown per blondie:

• Calories: 210
• Fat: 12g (6g saturated)
• Carbs: 24g
• Sugar: 18g
• Protein: 3g

Remember – these are treats! Everything in moderation (though good luck stopping at just one).

FAQ About Tahini Swirl Brown Butter Blondies

Got questions? I’ve got answers from all my blondie adventures!

• Can I use peanut butter instead? Absolutely! The flavor will be different – more nostalgic than sophisticated – but still delicious.
• How to fix grainy tahini? Stir vigorously or warm it slightly – separation is natural. Keep stirring until smooth as silk!
• Why did my swirl disappear? You probably overmixed! Gently swirl just 3-4 times – less is more for those pretty patterns.
• Can I double the recipe? Yes! Use a 9×13 pan and add 5-10 minutes baking time.
• Why brown butter? It adds incredible depth – that nutty flavor is what makes these special!

See? Nothing to stress about – happy baking!

I’d love to see your beautiful swirl creations! Tag me @bakingwithjoy when you make these – nothing makes me happier than seeing your blondie masterpieces!

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