Garlic Butter Roasted Mushrooms:3-Ingredient Magic in 25 Min

There’s something magical about garlic butter roasted mushrooms—that rich, buttery aroma filling your kitchen, the way the edges crisp up just right in the oven. I swear, every time I make these, someone wanders in asking, “What smells so good?” And the best part? They’re ridiculously easy to throw together. Whether I need a quick side for steak night or an impressive appetizer for friends, these mushrooms never fail. They’re my go-to when I want big flavor with minimal effort. Trust me, once you try them, you’ll understand why this recipe has a permanent spot in my weeknight rotation.

Why You’ll Love These Garlic Butter Roasted Mushrooms

These garlic butter roasted mushrooms are about to become your new kitchen obsession. Here’s why:

• Effortless elegance: Just toss, roast, and serve – no fancy techniques required
• Flavor bomb: That garlic-butter combo creates something truly magical
• Weeknight hero: Ready in under 30 minutes when you need a quick side
• Pantry-friendly: Uses ingredients you probably already have on hand
• Crowd-pleaser: Works equally well at casual dinners or fancy gatherings

Seriously, these mushrooms have saved me more times than I can count when unexpected guests show up!

Ingredients for Garlic Butter Roasted Mushrooms

Here’s everything you’ll need to make these irresistible mushrooms – and I promise, it’s nothing complicated! The beauty of this recipe is in its simplicity:

• 1 pound mushrooms (cremini or button work great), cleaned and halved
• 3 tablespoons butter, melted (real butter makes all the difference!)
• 3 cloves garlic, minced (fresh is best – no jarred stuff here)
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

That’s it! Six simple ingredients transform into something extraordinary. I sometimes add a squeeze of lemon at the end if I’m feeling fancy, but honestly, they’re perfect just like this.

How to Make Garlic Butter Roasted Mushrooms

Okay, let’s get these beauties in the oven! I promise it’s easier than you think – just follow these simple steps and you’ll have golden, garlicky mushrooms in no time. The key is letting the oven work its magic while you relax with a glass of wine (or, you know, wrangle kids – I’ve been there too).

Step 1: Prep the Ingredients

First things first – crank that oven to 400°F (200°C) so it’s nice and hot when your mushrooms are ready. While it heats, melt your butter (I just zap it in the microwave for 30 seconds) and mince that garlic fresh – trust me, the flavor difference is worth the extra minute of chopping!

Step 2: Coat the Mushrooms

Now the fun part! In a big bowl, whisk together your melted butter, minced garlic, salt, and pepper until it smells heavenly. Toss in those halved mushrooms and give them a good stir until every single one is glistening with garlic butter goodness. Spread them out in a single layer on your baking sheet – don’t crowd them or they’ll steam instead of roast!

Step 3: Roast to Perfection

Pop them in the oven for 20-25 minutes, giving them a quick stir halfway through. You’ll know they’re done when they’re golden brown and smell irresistible. The edges get slightly crispy while the centers stay juicy – absolute perfection! Finish with a sprinkle of fresh parsley right before serving for that pop of color and freshness.

Garlic Butter Roasted Mushrooms:3-Ingredient Magic in 25 Min

Print Recipe

Garlic Butter Roasted Mushrooms are a simple yet flavorful side dish. The mushrooms are roasted to perfection with garlic and butter, creating a rich and savory taste.

• Author: Nada
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 pound mushrooms, cleaned and halved
• 3 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix melted butter, garlic, salt, and pepper.
3. Toss mushrooms in the butter mixture until evenly coated.
4. Spread mushrooms on a baking sheet in a single layer.
5. Roast for 20-25 minutes, stirring halfway through.
6. Sprinkle with fresh parsley before serving.

Notes

• Use any type of mushrooms you prefer.
• For extra flavor, add a splash of lemon juice before serving.
• Store leftovers in an airtight container for up to 3 days.

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 120
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg