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Hot honey brie flatbread: A delicious twist to try now!

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Hot honey brie flatbread is a delightful appetizer that combines the creaminess of brie cheese with the sweetness of honey and a hint of spice, all served on a crispy flatbread.

Ingredients

Scale
  • 1 flatbread
  • 8 oz brie cheese
  • 1/4 cup hot honey
  • 1/4 cup walnuts, chopped
  • 1/4 cup arugula
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the flatbread on a baking sheet.
  3. Slice the brie cheese and arrange it evenly over the flatbread.
  4. Drizzle hot honey over the brie.
  5. Sprinkle chopped walnuts on top.
  6. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and top with arugula.
  8. Drizzle with olive oil and season with salt and pepper.
  9. Slice and serve warm.

Notes

  • For a spicier kick, add red pepper flakes to the hot honey.
  • Feel free to substitute the flatbread with naan or pita bread.
  • This dish can be served as an appetizer or a light meal.

Nutrition

Find it online: https://millerecipes.com/air-fryer-chicken-taquitos-recipe/