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Snowball Vanilla Cupcakes That Will Delight Your Tastebuds!

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Deliciously fluffy vanilla cupcakes topped with a creamy frosting and a sprinkle of coconut, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup shredded coconut (for topping)
  • 1 cup buttercream frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool completely before frosting.
  10. Frost the cooled cupcakes with buttercream frosting and sprinkle shredded coconut on top.

Notes

  • For a richer flavor, use vanilla bean paste instead of extract.
  • Store cupcakes in an airtight container at room temperature for up to 3 days.
  • These cupcakes can be frozen for up to 2 months; just frost them after thawing.

Nutrition

Find it online: https://millerecipes.com/air-fryer-granola-clusters-recipe-easy-breakfast/