Air Fryer Salmon Bites: Crispy, Healthy, and Delicious!
Air Fryer Salmon Bites are a quick and healthy snack or meal option that are crispy on the outside and tender on the inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the salmon pieces with olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.
- Toss until the salmon is evenly coated.
- Place the salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and crispy.
- Remove from the air fryer and serve immediately.
Notes
- Adjust the seasoning according to your taste.
- Serve with a dipping sauce or over a salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 4 bites
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg