Air fryer salmon fillets: Quick, easy, and delicious!
Air fryer salmon fillets are a quick and easy way to prepare a delicious and healthy meal. Perfectly cooked, these fillets are crispy on the outside and tender on the inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Notes
- Cooking time may vary based on the thickness of the fillets.
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg