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Cozy lentil tomato stew: Warm Your Soul Today!

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A comforting and hearty lentil tomato stew that warms your soul, perfect for chilly days.

Ingredients

Scale
  • 1 cup lentils
  • 1 can (14 oz) diced tomatoes
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, carrots, and celery; sauté until softened.
  3. Stir in minced garlic, cumin, and paprika; cook for another minute.
  4. Add lentils, diced tomatoes, and vegetable broth; bring to a boil.
  5. Reduce heat and simmer for 30-40 minutes, or until lentils are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

  • Feel free to add other vegetables like spinach or bell peppers.
  • This stew can be stored in the refrigerator for up to 5 days.
  • It freezes well for up to 3 months.

Nutrition

Find it online: https://millerecipes.com/air-fryer-tilapia-tacos-recipe-quick-easy/

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