30-Minute Algae Nori Kelp Pasta: A Savory Sea Delight
A nutritious and flavorful pasta dish featuring algae, nori, and kelp. Perfect for a healthy meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 200g pasta
- 1 sheet nori, shredded
- 50g dried kelp, rehydrated
- 2 tbsp algae powder
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Add rehydrated kelp and shredded nori. Stir for 2 minutes.
- Sprinkle algae powder over the mixture and stir well.
- Add cooked pasta to the pan. Toss to combine.
- Season with salt, pepper, and lemon juice. Mix thoroughly.
- Serve warm.
Notes
- Rehydrate kelp in warm water for 10 minutes before use.
- Adjust seasoning to taste.
- Add chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/algae-nori-kelp-pasta-recipe/