Fluffy Allulose Sweetened Keto Donuts In Just 12 Minutes
Soft and fluffy keto donuts sweetened with allulose, perfect for a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup allulose
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, allulose, baking powder, and salt in a bowl.
- Add eggs, melted butter, almond milk, and vanilla extract. Stir until smooth.
- Pour batter into a greased donut pan.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra sweetness, drizzle with sugar-free glaze.
- Use a piping bag for easier filling of the donut pan.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://millerecipes.com/allulose-sweetened-keto-donuts-recipe/