Apple Cider Overnight Oats: A Cozy Breakfast Delight!
Apple Cider Overnight Oats are a delicious and cozy breakfast option that combines the flavors of apple cider with oats, making for a nutritious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup apple cider
- 1/2 cup milk (or dairy-free alternative)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon maple syrup (optional)
- 1/2 apple, diced
- 1/4 cup walnuts, chopped (optional)
Instructions
- In a mixing bowl, combine rolled oats, apple cider, milk, cinnamon, nutmeg, and maple syrup.
- Stir well to combine all ingredients.
- Add diced apple and walnuts, if using, and mix gently.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and enjoy cold or warm them up in the microwave.
Notes
- For a creamier texture, use yogurt instead of milk.
- Feel free to add other toppings like raisins or chia seeds.
- These oats can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://millerecipes.com/apple-cider-overnight-oats-recipe/