Print

Irresistible Authentic Greek Spinach Pie Recipe in 8 Steps

Authentic Greek Spinach Pie
Print Recipe

A traditional Greek spinach pie with crispy phyllo dough and a savory spinach and feta filling.

Ingredients

Scale
  • 1 lb fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 onion, finely chopped
  • 2 eggs, beaten
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 12 sheets phyllo dough
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 350°F.
  2. Sauté onion in olive oil until soft.
  3. Add spinach and cook until wilted.
  4. Mix in feta, eggs, salt, pepper, and nutmeg.
  5. Layer phyllo sheets in a baking dish, brushing each with melted butter.
  6. Spread the spinach filling evenly over the phyllo.
  7. Top with remaining phyllo sheets, brushing each with butter.
  8. Bake for 40 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • Use fresh spinach for best flavor.
  • Thaw frozen phyllo dough before use.
  • Serve warm or at room temperature.

Nutrition

Find it online: https://millerecipes.com/authentic-greek-spinach-pie-recipe/