Creamy Avocado Chicken Salad with Dill in 10 Minutes
A fresh and creamy avocado chicken salad with dill, perfect for a light lunch or a healthy snack.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 large avocado, diced
- 1/4 cup plain Greek yogurt
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine shredded chicken and diced avocado.
- Add Greek yogurt, fresh dill, lemon juice, salt, and black pepper.
- Mix gently until well combined.
- Serve immediately or refrigerate for up to 2 hours for better flavor.
Notes
- Use leftover or rotisserie chicken for convenience.
- Add chopped celery or red onion for extra crunch.
- Best enjoyed fresh but can be stored in the fridge for up to a day.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://millerecipes.com/avocado-chicken-salad-with-dill-recipe/