Bacon avocado sourdough toast: A delicious twist awaits!
Bacon avocado sourdough toast is a delightful combination of crispy bacon, creamy avocado, and toasted sourdough bread, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices of sourdough bread
- 2 slices of bacon
- 1 ripe avocado
- Salt to taste
- Pepper to taste
- Optional: red pepper flakes for garnish
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- While the bacon is cooking, toast the sourdough bread until golden brown.
- In a bowl, mash the ripe avocado with a fork and season with salt and pepper.
- Spread the mashed avocado evenly over the toasted sourdough slices.
- Top each slice with crispy bacon.
- Optional: sprinkle red pepper flakes on top for added flavor.
Notes
- For a healthier option, you can use turkey bacon instead of regular bacon.
- Make sure the avocado is ripe for the best flavor and texture.
- This dish can be served with a poached egg on top for extra protein.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://millerecipes.com/bacon-avocado-sourdough-toast-recipe/