Bacon breakfast burrito wraps are a delicious and satisfying way to start your day, filled with crispy bacon, eggs, and cheese wrapped in a soft tortilla.
Author:Nada
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Breakfast
Method:Skillet
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
4 large eggs
4 strips of bacon
1 cup shredded cheese (cheddar or your choice)
4 large flour tortillas
Salt and pepper to taste
Optional: diced tomatoes, avocado, or hot sauce
Instructions
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
In the same skillet, scramble the eggs, seasoning with salt and pepper.
Once the eggs are cooked, add the shredded cheese and stir until melted.
Lay a tortilla flat and place a portion of the egg and cheese mixture in the center.
Crumble the cooked bacon on top of the egg mixture.
Add any optional toppings if desired.
Fold the sides of the tortilla over the filling and roll it up tightly.
Repeat with the remaining tortillas and filling.
Serve warm and enjoy!
Notes
Feel free to customize with your favorite ingredients.
These burritos can be made ahead of time and frozen for a quick breakfast option.
For a healthier version, use turkey bacon or egg whites.