Bacon cheesy pull-apart bread: Irresistibly delicious!
Bacon cheesy pull-apart bread is a delicious and indulgent dish that combines crispy bacon, gooey cheese, and soft bread, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup unsalted butter, melted
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the loaf of bread into cubes, being careful not to cut all the way through.
- In a bowl, mix together the melted butter, garlic powder, salt, and pepper.
- Drizzle the butter mixture over the bread, ensuring it seeps into the cuts.
- Stuff the cheese and bacon into the cuts of the bread.
- Wrap the bread in aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and the bread is golden.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding herbs like parsley or thyme.
- This dish is best served warm and fresh out of the oven.
- Feel free to substitute different types of cheese based on your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://millerecipes.com/bacon-cheesy-pull-apart-bread-recipe/