Bacon cream cheese pinwheels: A Must-Try Appetizer!
Bacon cream cheese pinwheels are a delicious and easy-to-make appetizer that combines crispy bacon, creamy cheese, and fresh herbs wrapped in a tortilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine the softened cream cheese, crumbled bacon, chopped green onions, and shredded cheddar cheese.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Slice the rolled tortillas into pinwheels and serve.
Notes
- For a spicy kick, add diced jalapeños to the cream cheese mixture.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Experiment with different herbs for added flavor.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg