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Bacon fried rice skillet: A Quick and Delicious Meal!

Bacon fried rice skillet
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Bacon fried rice skillet is a quick and delicious meal that combines crispy bacon with flavorful fried rice, making it a perfect dish for any time of the day.

Ingredients

Scale
  • 4 cups cooked rice
  • 6 strips of bacon, chopped
  • 1 cup frozen peas and carrots
  • 3 green onions, sliced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the chopped bacon over medium heat until crispy.
  2. Remove the bacon and set aside, leaving the bacon grease in the skillet.
  3. Add the frozen peas and carrots to the skillet and sauté for 2-3 minutes.
  4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
  5. Add the cooked rice to the skillet, along with the soy sauce and sesame oil, mixing everything together.
  6. Stir in the cooked bacon and sliced green onions, and season with salt and pepper to taste.
  7. Cook for an additional 2-3 minutes until everything is heated through.

Notes

  • For best results, use day-old rice for a better texture.
  • You can substitute bacon with turkey bacon for a healthier option.
  • Add additional vegetables like bell peppers or corn for more flavor.

Nutrition

Find it online: https://millerecipes.com/bacon-fried-rice-skillet-recipe/