Bacon Grilled Cheese Melt: A Flavor Explosion Awaits!
A deliciously indulgent sandwich featuring crispy bacon and gooey melted cheese, perfect for a quick meal or snack.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 slices of bread
- 4 slices of cheese (cheddar or your choice)
- 4 slices of cooked bacon
- 2 tablespoons of butter
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place two slices of bread, buttered side down, in the skillet.
- Layer two slices of cheese and two slices of bacon on top of the bread in the skillet.
- Top with the remaining slices of cheese and the other two slices of bread, buttered side up.
- Cook until the bottom is golden brown, about 3-4 minutes.
- Flip the sandwich carefully and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- Remove from skillet, slice, and serve hot.
Notes
- Feel free to add additional toppings like tomatoes or avocado for extra flavor.
- Use different types of cheese for a unique taste.
- For a healthier option, use whole grain bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://millerecipes.com/bacon-grilled-cheese-melt-recipe/