Bacon honey glazed chicken thighs for a tasty dinner!

Introduction to Bacon Honey Glazed Chicken Thighs

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely love making Bacon Honey Glazed Chicken Thighs! This dish is not only quick to prepare, but it also brings a delightful combination of sweet and savory flavors that will impress your family. Imagine the aroma of crispy bacon mingling with a sticky honey glaze wafting through your kitchen. It’s the perfect solution for a weeknight meal or a special occasion. Trust me, this recipe will become a favorite in your home!

Why You’ll Love This Bacon Honey Glazed Chicken Thighs

This Bacon Honey Glazed Chicken Thighs recipe is a game-changer for busy nights. It’s incredibly easy to make, taking just about 50 minutes from start to finish. The combination of crispy bacon and sweet honey glaze creates a mouthwatering flavor that your family will adore. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll find yourself reaching for this recipe time and again, and your loved ones will thank you!

Ingredients for Bacon Honey Glazed Chicken Thighs

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

• Chicken thighs: Juicy and tender, they’re perfect for soaking up the flavors of the glaze.
• Bacon: Adds a crispy, savory element that pairs beautifully with the sweetness of honey.
• Honey: The star of the show! It brings a delightful sweetness and sticky texture to the glaze.
• Soy sauce: This adds a savory depth and umami flavor that balances the sweetness of the honey.
• Dijon mustard: A touch of tanginess that enhances the overall flavor profile.
• Garlic powder: For that aromatic kick that elevates the dish.
• Salt and pepper: Essential for seasoning and bringing out the flavors of the other ingredients.

Feel free to get creative! You can use skinless chicken thighs for a lighter option or substitute maple syrup for honey if you prefer a different sweetness. If you’re looking for a gluten-free option, make sure to choose a gluten-free soy sauce. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Bacon Honey Glazed Chicken Thighs

Now that you have your ingredients ready, let’s dive into the steps to create this delicious dish. Follow along, and I promise you’ll have a meal that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your chicken thighs cook evenly. If you skip this step, you might end up with undercooked chicken or bacon that’s not crispy. Trust me, no one wants that!

Step 2: Prepare the Honey Glaze

In a mixing bowl, combine the honey, soy sauce, Dijon mustard, garlic powder, salt, and pepper. Whisk them together until smooth. The goal is to create a sticky glaze that clings to the chicken. If it feels too thick, add a splash of water to achieve the right consistency. This glaze is what makes the chicken shine!

Step 3: Wrap the Chicken Thighs

Now, take each chicken thigh and wrap it with a slice of bacon. Make sure to cover as much of the chicken as possible. If the bacon doesn’t stay in place, use a toothpick to secure it. This step is where the magic happens—the bacon will crisp up beautifully while keeping the chicken juicy.

Step 4: Arrange in Baking Dish

Place the bacon-wrapped chicken thighs in a baking dish. Make sure they’re spaced out a bit; this allows the heat to circulate and cook them evenly. If they’re too close together, you might end up with soggy bacon. Nobody wants that, right?

Step 5: Pour the Glaze

Now it’s time to pour that delicious honey glaze over the chicken. Make sure to coat each piece evenly. This glaze is what gives the chicken its sweet and savory flavor. Don’t be shy—use every drop! You want that sticky goodness to caramelize as it bakes.

Step 6: Bake to Perfection

Pop the dish into your preheated oven and bake for 30-35 minutes. Keep an eye on it! The chicken is done when it reaches an internal temperature of 165°F (75°C) and the bacon is crispy. If you want extra crispiness, you can broil it for a couple of minutes at the end. Just watch it closely to avoid burning!

Step 7: Rest and Serve

Once your chicken is out of the oven, let it rest for about 5 minutes. This step is essential because it allows the juices to redistribute, making the chicken even more tender. After resting, serve it up with your favorite sides, and enjoy the compliments!

Tips for Success

• Marinate the chicken thighs in the honey glaze for a few hours for deeper flavor.
• Use a meat thermometer to ensure the chicken is cooked through.
• For extra crispiness, broil the chicken for the last few minutes of baking.
• Let the chicken rest before serving to keep it juicy.
• Pair with a fresh salad for a balanced meal.

Equipment Needed

• Baking dish: A 9×13 inch dish works well, but any oven-safe dish will do.
• Mixing bowl: Use a medium-sized bowl for mixing the glaze; a whisk is helpful.
• Meat thermometer: This ensures your chicken is cooked perfectly; a regular thermometer can work too.
• Toothpicks: Handy for securing bacon; you can also use kitchen twine.

Variations

• Spicy Kick: Add a teaspoon of red pepper flakes to the honey glaze for a spicy twist.
• Herb Infusion: Mix in fresh herbs like rosemary or thyme for an aromatic flavor boost.
• Maple Bacon: Substitute honey with maple syrup for a different sweet profile.
• Vegetarian Option: Use portobello mushrooms wrapped in bacon for a meatless alternative.
• Low-Carb Version: Replace honey with a sugar-free sweetener to cut down on carbs.

Serving Suggestions

• Steamed Vegetables: Brighten your plate with a side of steamed broccoli or green beans.
• Fluffy Rice: Serve with jasmine or brown rice to soak up the delicious glaze.
• Fresh Salad: A crisp garden salad adds a refreshing crunch.
• Wine Pairing: Enjoy with a chilled white wine like Sauvignon Blanc.

FAQs about Bacon Honey Glazed Chicken Thighs

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs are juicier, chicken breasts can work too. Just be mindful of the cooking time, as breasts may cook faster. Aim for an internal temperature of 165°F (75°C).

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, or use the microwave if you’re in a hurry.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and wrap it in bacon, then store it in the fridge for a few hours or overnight. Just add the glaze right before baking.

What can I serve with Bacon Honey Glazed Chicken Thighs?

This dish pairs wonderfully with steamed vegetables, fluffy rice, or a fresh salad. The sweet and savory flavors complement a variety of sides!

Is this recipe gluten-free?

It can be! Just make sure to use gluten-free soy sauce. The rest of the ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

Cooking Bacon Honey Glazed Chicken Thighs is more than just preparing a meal; it’s about creating moments. The sweet and savory aroma fills your kitchen, inviting your family to gather around the table. Each bite is a delightful explosion of flavor, making even the busiest weeknight feel special. I love how this dish brings smiles and satisfaction, turning an ordinary dinner into a cherished memory. So, whether you’re cooking for your family or hosting friends, this recipe is sure to impress. Enjoy the joy of cooking and the happiness it brings to your loved ones!

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