Bacon honey glazed chicken thighs for a tasty dinner!
A delicious and savory dish featuring chicken thighs glazed with a sweet and sticky bacon honey sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 4 slices of bacon
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
- Wrap each chicken thigh with a slice of bacon and secure with a toothpick if necessary.
- Place the bacon-wrapped chicken thighs in a baking dish.
- Pour the honey mixture over the chicken thighs.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken thighs in the honey mixture for a few hours before cooking.
- Serve with steamed vegetables or rice for a complete meal.
- Adjust the amount of honey based on your sweetness preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg