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Bacon jam with caramelized onions: A Flavor Explosion!

Bacon jam with caramelized onions
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Bacon jam with caramelized onions is a savory-sweet spread that combines the rich flavors of bacon and the sweetness of caramelized onions, perfect for sandwiches, burgers, or as a topping for various dishes.

Ingredients

Scale
  • 1 pound bacon, chopped
  • 2 large onions, thinly sliced
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup maple syrup
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
  2. In the same skillet, add the sliced onions and cook over low heat until caramelized, about 20-25 minutes.
  3. Add the cooked bacon back to the skillet with the onions.
  4. Stir in the brown sugar, apple cider vinegar, maple syrup, black pepper, and salt.
  5. Simmer the mixture for about 10-15 minutes until thickened.
  6. Let it cool slightly, then transfer to a food processor and pulse until desired consistency is reached.
  7. Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • This jam pairs well with cream cheese on crackers.
  • Can be used as a topping for grilled meats or vegetables.

Nutrition

Find it online: https://millerecipes.com/bacon-jam-caramelized-onions-recipe/