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Bacon Loaded Mashed Potatoes That Wow Every Dinner Table!

Bacon loaded mashed potatoes
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Deliciously creamy mashed potatoes loaded with crispy bacon, cheese, and green onions, perfect for any dinner table.

Ingredients

Scale
  • 2 pounds of potatoes
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of cooked bacon, crumbled
  • 1/4 cup of green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Peel and chop the potatoes into chunks.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add milk, butter, salt, and pepper to the potatoes.
  5. Mash the potatoes until smooth and creamy.
  6. Stir in the cheddar cheese, crumbled bacon, and green onions.
  7. Serve warm and enjoy!

Notes

  • For extra creaminess, add more milk or butter as desired.
  • Feel free to substitute with your favorite cheese.
  • Can be made ahead and reheated before serving.

Nutrition

Find it online: https://millerecipes.com/bacon-loaded-mashed-potatoes-recipe/