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Bacon mac and cheese cups: A delicious twist awaits!

Bacon mac and cheese cups
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Bacon mac and cheese cups are a delightful twist on the classic comfort food, combining creamy macaroni and cheese with crispy bacon, all baked in individual portions.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper to create a roux.
  4. Gradually whisk in the milk, cooking until the mixture thickens.
  5. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  6. Add the cooked macaroni and crumbled bacon to the cheese sauce, mixing well.
  7. Grease a muffin tin and spoon the mac and cheese mixture into each cup, filling them about 3/4 full.
  8. If desired, sprinkle breadcrumbs on top for added crunch.
  9. Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
  10. Let cool slightly before removing from the muffin tin and serve warm.

Notes

  • Feel free to substitute different types of cheese for a unique flavor.
  • These cups can be made ahead of time and reheated in the oven.
  • For a spicier kick, add jalapeños or hot sauce to the mixture.

Nutrition

Find it online: https://millerecipes.com/bacon-mac-and-cheese-cups-recipe/