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Bacon Onion Caramelized Tart: A Delightful Recipe to Try!

Bacon onion caramelized tart
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A savory tart featuring caramelized onions and crispy bacon, perfect for a delicious appetizer or main dish.

Ingredients

Scale
  • 1 sheet of puff pastry
  • 4 large onions, thinly sliced
  • 4 strips of bacon, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat and add the chopped bacon. Cook until crispy.
  3. Add the sliced onions to the skillet and cook until they are caramelized, about 20-25 minutes.
  4. Stir in balsamic vinegar, salt, and pepper, and cook for an additional 5 minutes.
  5. Roll out the puff pastry on a baking sheet and create a border around the edges.
  6. Spread the caramelized onion and bacon mixture evenly over the pastry.
  7. If using, sprinkle shredded cheese on top.
  8. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
  9. Let cool slightly before slicing and serving.

Notes

  • For a vegetarian option, omit the bacon.
  • Can be served warm or at room temperature.
  • Pair with a fresh salad for a complete meal.

Nutrition

Find it online: https://millerecipes.com/bacon-onion-caramelized-tart-recipe/