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Bacon Potato Breakfast Skillet: Your Morning Game-Changer!

Bacon potato breakfast skillet
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A delicious and hearty breakfast skillet featuring crispy bacon, tender potatoes, and flavorful seasonings, perfect for starting your day off right.

Ingredients

Scale
  • 4 slices of bacon
  • 2 medium potatoes, diced
  • 1 small onion, chopped
  • 1 bell pepper, diced
  • 2 eggs
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
  2. Add diced potatoes to the skillet and cook until golden brown and tender, about 10-15 minutes.
  3. Add chopped onion and bell pepper to the skillet, cooking until softened.
  4. Crack the eggs into the skillet, cover, and cook until the eggs are set to your liking.
  5. Chop the cooked bacon and sprinkle it over the skillet.
  6. Season with salt and pepper, garnish with fresh parsley, and serve hot.

Notes

  • Feel free to add other vegetables like spinach or mushrooms for extra flavor.
  • This dish can be made ahead of time and reheated for a quick breakfast.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Find it online: https://millerecipes.com/bacon-potato-breakfast-skillet-recipe/