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Bacon ranch creamy pasta: Indulge in this dreamy recipe!

Bacon ranch creamy pasta
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A rich and creamy pasta dish infused with the flavors of bacon and ranch, perfect for a comforting meal.

Ingredients

Scale
  • 8 oz pasta
  • 4 slices of bacon, chopped
  • 1 cup heavy cream
  • 1/2 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy.
  3. Remove the bacon and drain excess fat, leaving about 1 tablespoon in the skillet.
  4. Add the heavy cream and ranch dressing to the skillet, stirring to combine.
  5. Bring the mixture to a simmer, then add the cooked pasta and cheese, stirring until the cheese is melted and the pasta is well coated.
  6. Stir in the cooked bacon and green onions, and season with salt and pepper to taste.
  7. Serve warm and enjoy!

Notes

  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • This dish can be made ahead of time and reheated.
  • Adjust the amount of ranch dressing to your taste preference.

Nutrition

Find it online: https://millerecipes.com/bacon-ranch-creamy-pasta-recipe/