Bacon smash burger with cheese: A must-try delight!

Introduction to Bacon Smash Burger with Cheese

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this bacon smash burger with cheese! It’s not just a meal; it’s a delightful experience that brings the family together. Picture this: juicy beef patties, crispy bacon, and melted cheese, all nestled in a warm bun. It’s a quick solution for those hectic weeknights or a fun dish to impress your loved ones on the weekend. Trust me, once you try this recipe, it’ll become a staple in your kitchen!

Why You’ll Love This Bacon Smash Burger with Cheese

This bacon smash burger with cheese is a game-changer for busy nights. It’s quick to prepare, taking just 25 minutes from start to finish. The flavors are out of this world, with crispy bacon and gooey cheese elevating the classic burger experience. Plus, it’s customizable! You can add your favorite toppings, making it a hit for everyone at the table. Who wouldn’t love a meal that’s both easy and delicious?

Ingredients for Bacon Smash Burger with Cheese

Gathering the right ingredients is key to making a mouthwatering bacon smash burger with cheese. Here’s what you’ll need:

• Ground beef: The star of the show! Choose a good quality beef with a bit of fat for juicy patties.
• Bacon: Crispy bacon adds a savory crunch that takes this burger to the next level. You can use thick-cut for extra flavor.
• Cheese: Cheddar or American cheese melts beautifully, creating that gooey goodness we all crave. Feel free to mix it up with your favorite cheese!
• Burger buns: Soft, fresh buns are essential. Look for ones that can hold all the delicious toppings without falling apart.
• Salt and pepper: Simple seasonings that enhance the natural flavors of the beef. Don’t skip these!
• Optional toppings: Lettuce, tomato, pickles, and onions can add freshness and crunch. Customize to your family’s taste!

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Bacon Smash Burger with Cheese

Now that you have all your ingredients ready, let’s dive into making this delicious bacon smash burger with cheese! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Cook the Bacon

Start by cooking the bacon in a skillet over medium heat. I like to use a cast-iron skillet for that perfect crispiness. Cook until the bacon is golden brown and crispy, about 5-7 minutes. Once done, transfer it to a paper towel-lined plate to drain the excess grease. This step adds a savory crunch to your burger!

Step 2: Prepare the Skillet

In the same skillet, increase the heat to high. This is crucial for achieving that beautiful sear on your beef patties. If there’s too much bacon grease, feel free to drain some, but leave a little for flavor. You want the skillet hot enough to make those burgers sizzle!

Step 3: Form the Beef Patties

Next, divide the ground beef into four equal portions. Roll each portion into a ball, but don’t overwork the meat. Gently handling it keeps the patties tender. Place each ball in the hot skillet, ready for the next step!

Step 4: Smash and Season

Here comes the fun part! Using a spatula, smash each beef ball down into a patty. Aim for about ½ inch thick. This technique creates a nice crust. Season generously with salt and pepper. The seasoning enhances the beef’s natural flavors, making each bite irresistible!

Step 5: Flip and Add Cheese

After about 2-3 minutes, you’ll notice a lovely crust forming. It’s time to flip the patties! Once flipped, place a slice of cheese on each patty. Cover the skillet with a lid to help the cheese melt beautifully. This gooey goodness is what makes a bacon smash burger with cheese so special!

Step 6: Toast the Buns

While the cheese melts, it’s time to toast the burger buns. In the same skillet, place the buns cut-side down. Toast them until they’re golden brown, about 1-2 minutes. This adds a delightful crunch and keeps the buns from getting soggy.

Step 7: Assemble the Burger

Now for the grand finale! Place a cheesy patty on each toasted bun. Top with crispy bacon and any optional toppings you desire, like lettuce, tomato, or pickles. Feel free to get creative! Serve immediately and enjoy the deliciousness of your homemade bacon smash burger with cheese!

Tips for Success

• Use a meat thermometer to ensure your beef is cooked to 160°F for safety.
• Don’t overcrowd the skillet; cook in batches if necessary for even cooking.
• Let the patties rest for a minute after cooking to keep them juicy.
• Experiment with different cheeses for unique flavors.
• For extra flavor, add a dash of Worcestershire sauce to the beef before cooking.

Equipment Needed

• Skillet: A cast-iron skillet is ideal, but any heavy-bottomed skillet will work.
• Spatula: A sturdy spatula is essential for smashing and flipping the patties.
• Paper towels: Use these to drain the bacon and keep things tidy.
• Lid: A lid helps melt the cheese quickly; a baking sheet can work in a pinch.

Variations

• Turkey or Chicken: Swap out the beef for ground turkey or chicken for a lighter option.
• Veggie Burger: Use a plant-based burger patty for a delicious vegetarian alternative.
• Spicy Kick: Add jalapeños or a spicy cheese like pepper jack for a fiery twist.
• BBQ Flavor: Brush the patties with BBQ sauce while cooking for a smoky flavor.
• Herbed Patties: Mix in fresh herbs like parsley or basil into the beef for added freshness.

Serving Suggestions

• Fries: Serve with crispy French fries or sweet potato fries for a classic combo.
• Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the burger.
• Drinks: Pair with a cold soda, iced tea, or a light beer for a perfect meal.
• Presentation: Serve on a wooden board with colorful toppings for a fun, rustic look.

FAQs about Bacon Smash Burger with Cheese

Can I make the bacon smash burger with cheese ahead of time?

While it’s best enjoyed fresh, you can prepare the patties and cook the bacon in advance. Just store them in the fridge and reheat when you’re ready to assemble your burger. This makes it a great option for meal prep!

What type of cheese works best for this burger?

Cheddar and American cheese are classic choices for a bacon smash burger with cheese. They melt beautifully and add that creamy texture we all love. However, feel free to experiment with your favorite cheese!

How do I prevent the burger patties from sticking to the skillet?

Make sure your skillet is hot enough before adding the patties. A well-heated skillet creates a nice sear, which helps prevent sticking. Also, using a little bacon grease left in the pan adds flavor and helps with sticking!

Can I use a different type of meat?

Absolutely! You can substitute ground turkey or chicken for a lighter option. Just keep in mind that cooking times may vary slightly, so ensure they reach the appropriate internal temperature.

What are some good toppings for my bacon smash burger with cheese?

The sky’s the limit! Classic toppings like lettuce, tomato, and pickles are always a hit. You can also add sautéed onions, jalapeños for a kick, or even avocado for a creamy twist. Customize it to your family’s taste!

Final Thoughts

Making a bacon smash burger with cheese is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family dive into these delicious burgers, with smiles on their faces, is priceless. This recipe is a reminder that even on the busiest days, we can enjoy a hearty meal together. Plus, the aroma of sizzling bacon and melting cheese fills the kitchen with warmth and comfort. So, roll up your sleeves, gather your loved ones, and indulge in this delightful burger experience. You won’t regret it!

Print