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Bacon Wrapped Jalapeño Poppers: A Flavorful Delight!

Bacon wrapped jalapeño poppers
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Bacon Wrapped Jalapeño Poppers are a delicious appetizer featuring spicy jalapeños stuffed with cream cheese and wrapped in crispy bacon.

Ingredients

Scale
  • 12 jalapeño peppers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 12 slices of bacon
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the jalapeños in half lengthwise and remove the seeds.
  3. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper until well combined.
  4. Stuff each jalapeño half with the cheese mixture.
  5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
  6. Place the wrapped jalapeños on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
  8. Remove from the oven and let cool slightly before serving.

Notes

  • For extra heat, leave some seeds in the jalapeños.
  • These can be made ahead of time and frozen before baking.
  • Serve with ranch or blue cheese dressing for dipping.

Nutrition

Find it online: https://millerecipes.com/bacon-wrapped-jalapeno-poppers-recipe/