Bacon Wrapped Stuffed Dates You’ll Crave Every Time!
Bacon wrapped stuffed dates are a delicious appetizer that combines the sweetness of dates with the savory flavor of bacon, making them a perfect party snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 stuffed dates 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 large Medjool dates
- 6 slices of bacon, cut in half
- 4 oz cream cheese, softened
- 1/2 cup chopped walnuts
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the dates lengthwise and remove the pits.
- In a bowl, mix the cream cheese, chopped walnuts, garlic powder, and black pepper.
- Stuff each date with the cream cheese mixture.
- Wrap each stuffed date with half a slice of bacon and secure with a toothpick.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicy kick, add a slice of jalapeño inside each date before stuffing.
- These can be made ahead of time and refrigerated before baking.
- Serve with a balsamic glaze for extra flavor.
Nutrition
- Serving Size: 2 stuffed dates
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://millerecipes.com/bacon-wrapped-stuffed-dates-recipe/