25-Minute Baked Dijon Salmon Recipe – Irresistible & Easy
A simple yet flavorful baked salmon dish with a tangy Dijon mustard glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix Dijon mustard, honey, olive oil, lemon juice, garlic, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the mustard glaze evenly over each fillet.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil for the last 1-2 minutes.
- Replace honey with maple syrup for a different sweetness.
- Serve with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://millerecipes.com/baked-dijon-salmon-recipe-easy-healthy/