Baked Garlic Parmesan Zucchini: A Delicious Healthy Treat!
Baked Garlic Parmesan Zucchini is a delicious and healthy side dish that combines the flavors of garlic and parmesan cheese with tender zucchini, making it a perfect addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced zucchinis, olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Toss until the zucchinis are well coated.
- Spread the zucchini mixture on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese evenly over the top.
- Bake for 20-25 minutes, or until the zucchinis are tender and the cheese is golden brown.
- Remove from the oven and serve warm.
Notes
- For extra flavor, you can add red pepper flakes for a bit of heat.
- Make sure to slice the zucchinis evenly for uniform cooking.
- This dish can be served as a side or a healthy snack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://millerecipes.com/baked-garlic-parmesan-zucchini-recipe/