Irresistible Baked Parmesan Salmon Recipe in 25 Minutes
A simple and delicious baked salmon dish with a crispy parmesan crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Brush salmon fillets with olive oil.
- Press the parmesan mixture onto the top of each fillet.
- Place salmon on the baking sheet and bake for 12-15 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use fresh salmon for best results.
- Adjust seasoning to taste.
- Serve with a side of vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg