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Balsamic Mushroom & Polenta Bowls: A Delicious Twist!

Balsamic Mushroom & Polenta Bowls
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Balsamic Mushroom & Polenta Bowls are a delightful and hearty dish that combines the rich flavors of balsamic-glazed mushrooms with creamy polenta, creating a satisfying meal perfect for any occasion.

Ingredients

Scale
  • 1 cup polenta
  • 4 cups vegetable broth
  • 2 cups mushrooms, sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a saucepan, bring the vegetable broth to a boil.
  2. Slowly whisk in the polenta, stirring constantly until thickened.
  3. In a skillet, heat olive oil over medium heat and add garlic, sautéing until fragrant.
  4. Add sliced mushrooms to the skillet and cook until browned.
  5. Pour in balsamic vinegar and cook for an additional 2-3 minutes, allowing the mushrooms to absorb the flavor.
  6. Season with salt and pepper to taste.
  7. Serve the balsamic mushrooms over a bed of creamy polenta and garnish with fresh parsley.

Notes

  • For a vegan option, ensure the vegetable broth is plant-based.
  • Feel free to add other vegetables like spinach or kale for added nutrition.
  • This dish can be served warm or at room temperature.

Nutrition

Find it online: https://millerecipes.com/balsamic-mushroom-polenta-bowls-recipe/