Bang Bang Salmon Bites Bowls are a delicious and flavorful dish featuring crispy salmon bites served over a bed of rice and topped with a spicy bang bang sauce.
Author:Nada
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:2 servings 1x
Category:Main Course
Method:Frying
Cuisine:Asian Fusion
Diet:Gluten Free
Ingredients
Scale
1 lb salmon fillet, cut into bite-sized pieces
1 cup cooked rice
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce
1 tablespoon lime juice
1/4 cup green onions, chopped
Salt and pepper to taste
Oil for frying
Instructions
In a bowl, mix mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce.
Season the salmon pieces with salt and pepper.
Heat oil in a pan over medium heat and fry the salmon bites until golden brown and cooked through.
In serving bowls, place a scoop of cooked rice.
Top the rice with the crispy salmon bites.
Drizzle the bang bang sauce over the salmon and rice.
Garnish with chopped green onions.
Notes
Adjust the spiciness of the sauce by adding more or less sriracha.
Serve with additional lime wedges for extra flavor.
This dish can be made with other proteins like shrimp or chicken.