BBQ Chicken Sweet Potato Pizza Crust: A Unique Delight!
A delicious and unique pizza made with a sweet potato crust topped with BBQ chicken, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups sweet potato, mashed
- 1 cup almond flour
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the mashed sweet potato, almond flour, egg, salt, and garlic powder until well combined.
- Spread the sweet potato mixture onto a parchment-lined baking sheet to form a pizza crust.
- Bake the crust for 20-25 minutes or until golden brown.
- In a separate bowl, combine the shredded chicken with BBQ sauce.
- Once the crust is done, spread the BBQ chicken mixture over the crust.
- Top with mozzarella cheese and red onion slices.
- Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes
- Make sure to use cooked chicken for this recipe.
- You can adjust the amount of BBQ sauce according to your taste.
- For a spicier kick, add jalapeños on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg