BBQ pulled pork sandwich: Discover the secret recipe!
A delicious BBQ pulled pork sandwich featuring tender, slow-cooked pork smothered in a tangy barbecue sauce, served on a soft bun.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Coleslaw (optional, for topping)
Instructions
- Preheat your slow cooker.
- Season the pork shoulder with smoked paprika, salt, and black pepper.
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Add the seasoned pork shoulder on top of the onions and garlic.
- Pour the BBQ sauce over the pork.
- Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- Once cooked, shred the pork using two forks and mix it with the sauce.
- Serve the pulled pork on hamburger buns, topped with coleslaw if desired.
Notes
- For extra flavor, marinate the pork shoulder overnight with the spices.
- Feel free to use your favorite BBQ sauce.
- This recipe can be made in an Instant Pot for a quicker option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://millerecipes.com/bbq-pulled-pork-sandwich-recipe/