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BBQ Ribs: Discover the Secrets to Perfect Flavor!

BBQ Ribs

BBQ Ribs are a delicious and flavorful dish that combines tender meat with a smoky, tangy sauce, perfect for any barbecue gathering.

Ingredients

Scale
  • 2 racks of pork ribs
  • 1 cup BBQ sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat your grill to medium heat.
  2. In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
  3. Rub the spice mixture all over the ribs, ensuring they are well coated.
  4. Place the ribs on the grill, bone side down, and cook for about 2 hours, turning occasionally.
  5. During the last 30 minutes of cooking, brush the ribs with BBQ sauce.
  6. Remove the ribs from the grill and let them rest for 10 minutes before slicing.
  7. Serve with additional BBQ sauce on the side.

Notes

  • For extra tenderness, you can wrap the ribs in foil during the first hour of cooking.
  • Feel free to adjust the spice levels according to your taste.
  • These ribs can also be cooked in the oven if grilling is not an option.

Nutrition