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Beef and Cabbage Stir Fry Skillet: A Quick Gourmet Delight!

Beef and Cabbage Stir Fry Skillet
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A quick and delicious beef and cabbage stir fry that combines tender beef with fresh cabbage for a gourmet meal in minutes.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 4 cups green cabbage, shredded
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced beef and cook until browned, about 3-4 minutes.
  3. Stir in the garlic and ginger, cooking for an additional minute.
  4. Add the shredded cabbage and soy sauce, stirring to combine.
  5. Cook for another 5-7 minutes until the cabbage is tender.
  6. Drizzle with sesame oil and season with salt and pepper before serving.

Notes

  • For extra flavor, add red pepper flakes for heat.
  • Serve over rice or noodles for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/beef-and-cabbage-stir-fry-skillet-recipe/