Beef and bell pepper stir-fry with snow peas you’ll love!
A delicious and colorful stir-fry featuring tender beef, vibrant bell peppers, and crisp snow peas, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 bell peppers (red and green), sliced
- 1 cup snow peas
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and ginger, sauté for 30 seconds until fragrant.
- Add sliced beef and cook until browned, about 3-4 minutes.
- Add bell peppers and snow peas, stir-fry for another 3-4 minutes until vegetables are tender-crisp.
- Pour in soy sauce, season with salt and pepper, and stir well to combine.
- Cook for an additional minute, then remove from heat.
- Serve hot over rice or noodles.
Notes
- For a spicier version, add sliced chili peppers.
- Feel free to substitute the beef with chicken or tofu for a different protein.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg