Birria-style queso dip: Indulge in this cheesy delight!
A rich and flavorful queso dip inspired by traditional birria, perfect for parties or as a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 cup beef broth
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 2 tablespoons taco seasoning
- 1 tablespoon lime juice
- 1 jalapeño, diced (optional)
Instructions
- In a saucepan, combine beef broth, diced tomatoes, and onion over medium heat.
- Add taco seasoning and stir until well mixed.
- Gradually add shredded cheese, stirring continuously until melted and smooth.
- Stir in lime juice and cilantro, and add jalapeño if desired.
- Serve warm with tortilla chips or as a topping for tacos.
Notes
- For a spicier dip, add more jalapeños or a dash of hot sauce.
- This dip can be made ahead of time and reheated before serving.
- Feel free to experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg