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Birria-style queso dip: Indulge in this cheesy delight!

Birria-style queso dip

A rich and flavorful queso dip inspired by traditional birria, perfect for parties or as a comforting snack.

Ingredients

Scale
  • 2 cups shredded cheese (cheddar and Monterey Jack)
  • 1 cup beef broth
  • 1 cup diced tomatoes
  • 1/2 cup diced onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons taco seasoning
  • 1 tablespoon lime juice
  • 1 jalapeño, diced (optional)

Instructions

  1. In a saucepan, combine beef broth, diced tomatoes, and onion over medium heat.
  2. Add taco seasoning and stir until well mixed.
  3. Gradually add shredded cheese, stirring continuously until melted and smooth.
  4. Stir in lime juice and cilantro, and add jalapeño if desired.
  5. Serve warm with tortilla chips or as a topping for tacos.

Notes

  • For a spicier dip, add more jalapeños or a dash of hot sauce.
  • This dip can be made ahead of time and reheated before serving.
  • Feel free to experiment with different types of cheese for varied flavors.

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