Spicy Blackened Salmon Tacos Ready in Just 20 Minutes
Spicy blackened salmon tacos with fresh toppings and a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb salmon fillet
- 2 tbsp blackening seasoning
- 1 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
- Season salmon with blackening spice.
- Heat oil in a skillet over medium-high heat.
- Cook salmon for 3-4 minutes per side.
- Flake salmon into pieces.
- Warm tortillas in a dry pan.
- Assemble tacos with salmon, cabbage, avocado, tomatoes, and cilantro.
- Drizzle with sour cream and serve with lime wedges.
Notes
- Adjust blackening spice for less heat.
- Use flour tortillas if preferred.
- Add a squeeze of lime before serving.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://millerecipes.com/blackened-salmon-tacos-recipe/