Decadent Bourbon Chocolate Truffles in Just 15 Minutes
Rich and creamy chocolate truffles infused with bourbon for a decadent treat.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 2 hours 20 mins
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa), finely chopped
- 1/2 cup heavy cream
- 2 tbsp bourbon
- 2 tbsp unsalted butter, softened
- 1/4 cup cocoa powder, for dusting
Instructions
- Place chopped chocolate in a heatproof bowl.
- Heat cream in a small saucepan until it simmers.
- Pour hot cream over chocolate and let sit for 1 minute.
- Stir until smooth, then add bourbon and butter.
- Refrigerate mixture for 2 hours until firm.
- Scoop and roll into 1-inch balls, then dust with cocoa powder.
Notes
- Use high-quality chocolate for the best flavor.
- Adjust bourbon to taste.
- Store in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://millerecipes.com/bourbon-chocolate-truffles-recipe/