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Broccoli Cheddar Soup: Enjoy this creamy and comforting delight!

Broccoli Cheddar Soup, creamy and comforting

A creamy and comforting Broccoli Cheddar Soup that is perfect for any occasion.

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Add the broccoli florets and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until broccoli is tender, about 10 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and shredded cheddar cheese until melted and combined.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
  • Feel free to add more cheese for a richer flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition