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Broccoli and Chicken Alfredo: A Creamy Delight You’ll Love!

Broccoli and Chicken Alfredo
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A creamy and delicious Broccoli and Chicken Alfredo dish that combines tender chicken, fresh broccoli, and a rich Alfredo sauce over pasta.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 chicken breasts, cooked and sliced
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and bring to a simmer.
  4. Add the grated Parmesan cheese and stir until melted and smooth.
  5. Add the cooked chicken and broccoli florets to the skillet, stirring to combine.
  6. Season with salt and pepper to taste.
  7. Toss the cooked fettuccine in the sauce until well coated.
  8. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add other vegetables like bell peppers or spinach.
  • This dish can be made ahead of time and reheated.

Nutrition

Find it online: https://millerecipes.com/broccoli-chicken-alfredo-creamy-pasta-recipe/