Broccoli Pasta with Garlic and Parmesan: A Flavorful Delight!
A delicious and easy-to-make pasta dish featuring broccoli, garlic, and parmesan cheese, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of choice
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions until al dente.
- In the last 3 minutes of cooking, add the broccoli florets to the pasta water.
- In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Drain the pasta and broccoli, then add them to the skillet with garlic.
- Toss in the parmesan cheese, salt, pepper, and red pepper flakes if using.
- Serve warm, garnished with additional parmesan if desired.
Notes
- For a vegan version, substitute parmesan with nutritional yeast.
- Feel free to add other vegetables like spinach or peas.
- This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://millerecipes.com/broccoli-pasta-garlic-parmesan-recipe/