Broccoli Quiche with cheese and eggs for a tasty brunch!

Introduction to Broccoli Quiche with cheese and eggs

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I adore this Broccoli Quiche with cheese and eggs! It’s not just a dish; it’s a delightful solution for brunch that brings everyone together. Imagine a golden crust cradling tender broccoli and creamy cheese, all baked to perfection. This quiche is not only quick to whip up but also a fantastic way to sneak in some veggies. Whether you’re hosting friends or enjoying a cozy family meal, this recipe is sure to impress!

Why You’ll Love This Broccoli Quiche with cheese and eggs

This Broccoli Quiche with cheese and eggs is a game-changer for busy days. It’s incredibly easy to make, taking just about 50 minutes from start to finish. The taste? Oh, it’s a savory delight that will have your family asking for seconds! Plus, it’s versatile—perfect for brunch, lunch, or even a light dinner. You’ll love how it combines convenience with deliciousness, making it a staple in your kitchen!

Ingredients for Broccoli Quiche with cheese and eggs

Gathering the right ingredients is the first step to creating a delicious Broccoli Quiche with cheese and eggs. Here’s what you’ll need:

• Pie crust: This forms the base of your quiche. You can use a store-bought crust for convenience or make your own if you’re feeling adventurous.
• Broccoli florets: Fresh or frozen, broccoli adds a vibrant color and a nutritious punch. Steaming it first ensures it’s tender and flavorful.
• Shredded cheese: Cheddar is a classic choice, but feel free to experiment with your favorite cheeses like mozzarella or Swiss for a unique twist.
• Large eggs: The heart of the quiche, eggs provide structure and richness. They bind everything together beautifully.
• Milk: This adds creaminess to the egg mixture. You can use whole, skim, or even a dairy-free alternative like almond milk.
• Salt: A pinch of salt enhances the flavors of the quiche, making every bite delicious.
• Black pepper: Freshly ground pepper adds a subtle kick. Adjust to your taste preference.
• Nutmeg (optional): A dash of nutmeg can elevate the flavor profile, giving it a warm, aromatic touch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Broccoli Quiche with cheese and eggs

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your Broccoli Quiche with cheese and eggs bakes evenly. A hot oven helps the crust become golden and flaky while the filling sets perfectly. Trust me, you don’t want to skip this step!

Step 2: Steam the Broccoli

Next, let’s get that broccoli ready! In a pot, steam the broccoli florets for about 5 minutes until they’re tender but still vibrant green. Steaming is key here; it locks in nutrients and flavor. Plus, it prevents the broccoli from becoming mushy in the quiche. Once done, set it aside to cool slightly.

Step 3: Prepare the Egg Mixture

Now, grab a mixing bowl and whisk together the eggs, milk, salt, pepper, and nutmeg if you’re using it. Whisking well is essential; it incorporates air, making your quiche light and fluffy. Make sure there are no clumps of egg whites left. This mixture is the heart of your quiche, so give it some love!

Step 4: Assemble the Quiche

Time to bring it all together! Spread the steamed broccoli evenly over the pie crust. Then, pour the egg mixture over the broccoli, ensuring it’s well distributed. Finally, sprinkle your shredded cheese on top. This layering not only looks beautiful but also ensures every bite is packed with flavor!

Step 5: Bake the Quiche

Pop your quiche into the preheated oven and bake for 30-35 minutes. Keep an eye on it; you want the quiche to be set and golden brown on top. A quick tip: gently shake the pan; if the center jiggles slightly, it’s not quite done. If it’s firm, you’re ready to take it out!

Step 6: Cool and Serve

Once baked, let your quiche cool for a few minutes before slicing. This cooling time allows the filling to set further, making it easier to cut. Serve warm or at room temperature, and watch as your family digs in with delight!

Tips for Success

• Use fresh broccoli for the best flavor and texture.
• Don’t skip the cooling time; it helps the quiche hold its shape.
• Experiment with different cheeses for a unique twist.
• For a crustless version, simply skip the pie crust and bake the filling in a greased dish.
• Make it ahead of time; quiche tastes even better the next day!

Equipment Needed

• Mixing bowl: A medium-sized bowl works best for whisking the egg mixture.
• Steamer or pot: Use a steamer basket or a pot with a lid to steam the broccoli.
• Pie dish: A standard 9-inch pie dish is perfect for your quiche.
• Whisk: A simple whisk or fork will do for mixing the eggs.
• Oven mitts: Essential for safely handling hot dishes!

Variations

• Meat Lover’s Quiche: Add cooked bacon, ham, or sausage for a hearty twist.
• Spinach and Feta: Swap out broccoli for fresh spinach and add crumbled feta cheese for a Mediterranean flair.
• Mushroom Medley: Incorporate sautéed mushrooms for an earthy flavor that pairs beautifully with cheese.
• Gluten-Free Option: Use a gluten-free pie crust or make a crustless quiche by baking the filling directly in a greased dish.
• Herb-Infused: Add fresh herbs like thyme or basil to elevate the flavor profile.

Serving Suggestions for Broccoli Quiche with cheese and eggs

• Pair with a fresh garden salad for a light, refreshing meal.
• Serve alongside crispy bacon or sausage for a hearty brunch.
• Complement with a glass of chilled orange juice or a mimosa.
• Garnish with fresh herbs like parsley or chives for a pop of color.
• Present on a beautiful platter for an inviting brunch spread.

FAQs about Broccoli Quiche with cheese and eggs

Can I make Broccoli Quiche with cheese and eggs ahead of time?

Absolutely! This quiche can be made a day in advance. Just store it in the refrigerator after it cools. Reheat it in the oven before serving for the best taste.

What can I substitute for the pie crust?

If you’re looking for a healthier option, you can use a whole wheat crust or even a cauliflower crust. For a gluten-free version, try a gluten-free pie crust or skip the crust altogether and bake the filling in a greased dish.

Can I add other vegetables to the quiche?

Definitely! Feel free to mix in your favorite veggies like bell peppers, onions, or zucchini. Just make sure to steam or sauté them first to ensure they’re tender.

How do I know when the quiche is done baking?

The quiche is ready when it’s set in the center and golden brown on top. A gentle shake of the pan should show only a slight jiggle in the middle. If it wobbles too much, give it a few more minutes in the oven.

Can I freeze leftover quiche?

Yes! You can freeze slices of quiche for up to three months. Just wrap them tightly in plastic wrap and then in aluminum foil. Thaw in the fridge overnight before reheating.

Final Thoughts

Making this Broccoli Quiche with cheese and eggs is more than just cooking; it’s about creating moments. The aroma wafting through your kitchen as it bakes is pure bliss. Each slice is a delightful blend of flavors, bringing smiles to your family’s faces. Whether it’s a busy weekday brunch or a leisurely weekend gathering, this quiche fits right in. Plus, it’s a fantastic way to sneak in those veggies without anyone noticing! I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. Happy cooking!

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