Print

Broccoli Salad with bacon, dried cranberries, and creamy dressing that you can’t resist!

Broccoli Salad with bacon, dried cranberries, and creamy dressing

A delicious and irresistible broccoli salad featuring crispy bacon, sweet dried cranberries, and a creamy dressing.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup cooked bacon, crumbled
  • 1/2 cup dried cranberries
  • 1/2 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the broccoli florets, crumbled bacon, dried cranberries, and red onion.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the broccoli mixture and toss until well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  5. Serve cold and enjoy!

Notes

  • For a healthier option, you can use Greek yogurt instead of mayonnaise.
  • Feel free to add nuts for extra crunch.
  • This salad can be made a day in advance for convenience.

Nutrition