Broccoli Salad with bacon, dried cranberries, and creamy dressing that you can’t resist!
A delicious and irresistible broccoli salad featuring crispy bacon, sweet dried cranberries, and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cooked bacon, crumbled
- 1/2 cup dried cranberries
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, crumbled bacon, dried cranberries, and red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve cold and enjoy!
Notes
- For a healthier option, you can use Greek yogurt instead of mayonnaise.
- Feel free to add nuts for extra crunch.
- This salad can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg